Today's ranges, ovens and cooktops are innovative, multitasking appliances able to cook more dishes at once, saving time and energy. The right stove adds a good measure of convenience to your kitchen, and improves any recipe, making mealtime more enjoyable.
Ranges are appliances that combine an oven and a cooktop into a single piece. Ranges can be freestanding, slide in or drop-in.
Wall ovens offer the same characteristics as ranges without the floor footprint because it is installed in the cabinets. Because these ovens are installed at work level, they reduce back strain from bending and lifting.
Cooktops are installed in the countertop and use either gas or electric heat, just like ranges and ovens. The number and configuration of the burners range from 4-8, with optional special burners for simmering and boiling, to suit your personal cooking preferences. Induction cooktops are available and heat 25-50% faster than traditional electric, offering responsiveness close to gas without the flame.
Capacity refers to the oven’s inner cooking space and is measured in cubic feet. The size of your oven depends on how much cooking and entertaining you like to do, as well as the number of items you bake or roast simultaneously. The ovens on all ranges come with multiple oven racks to accommodate more than one dish at once.